Select your currency
    Exploring the Culinary of Mongolia: 10 Must-Try Dishes
    Mongolian Food
    Asian Culinary Adventure
    Asia Online Tours
    Must-Try Mongolian Dishes
    Asia Online Tours

    exploring the culinary of mongolia: 10 must-try dishes

    Welcome to Mongolia, a land of vast landscapes and rich nomadic traditions. As you embark on your Asian odyssey with Asia Online Tours, prepare your taste buds for a delightful journey through the diverse and hearty cuisine of Mongolia. Here are 10 must-try dishes that will tantalize your palate and leave you craving for more:

    Buuz (Mongolian Dumplings):
    These steamed dumplings are a Mongolian favorite, typically filled with a succulent mixture of minced meat, onions, and spices. Buuz are a staple during festive occasions and celebrations.

    Khorkhog (Mongolian Barbecue):
    A traditional nomadic dish, Khorkhog involves cooking meat, usually lamb or goat, with vegetables and stones heated over an open fire. The result is a flavorful and aromatic barbecue, infused with the essence of the rugged Mongolian landscape.

    Tsagaan Idee (Airag):
    As a true cultural experience, try Tsagaan Idee, a traditional Mongolian beverage made from fermented mare's milk. This slightly alcoholic drink is central to Mongolian hospitality and is often shared during social gatherings.

    Boortsog (Fried Dough):
    Boortsog are deep-fried dough pastries, golden brown and crispy on the outside while maintaining a soft interior. They are commonly enjoyed with tea and are a popular snack throughout Mongolia.​


    Khuushuur (Fried Meat Pie):
    Similar to Buuz, Khuushuur is a savory pastry filled with minced meat, onions, and spices. These delectable meat pies are deep-fried until golden brown, offering a satisfying crunch with each bite.

    Bantan (Mongolian Hot Pot):
    Bantan is a hearty soup that warms the soul, featuring meat, vegetables, and noodles. It's a comfort food often enjoyed during the cold Mongolian winters.

    Aaruul (Dried Cheese):
    Aaruul is a traditional Mongolian snack made by drying curdled milk. This unique cheese treat comes in various shapes and flavors, providing a convenient and tasty source of energy.

    Suutei Tsai (Mongolian Milk Tea):
    Experience the traditional Mongolian tea ceremony with Suutei Tsai. This milk tea, often served with biscuits or pastries, is a warming and comforting beverage.

    Ul Boov (Mongolian Pancakes):
    These thick, round pancakes are a breakfast delight in Mongolia. Served with jam or honey, Ul Boov provides a sweet start to your day.

    Mongolian Shrimp:
    Despite being a landlocked country, Mongolia offers delicious shrimp dishes, often stir-fried with vegetables and traditional spices, showcasing the country's culinary diversity.

    Embark on a gastronomic adventure as you savor these mouthwatering dishes in Mongolia. Each bite tells a story of nomadic heritage and the rich flavors of this captivating Asian destination. Bon appétit!

    Explore Mongolia's culinary treasures with Asia Online Tours! From savory buuz to hearty khorkhog, discover 10 must-try dishes on your Asian journey.​